Rosso di Montalcino (100% Sangiovese) is the little brother of the producer’s Brunello di Montalcino and is meant to be enjoyed with minimal cellaring time. Val di Suga’s, from the outstanding 2021 vintage, is superb Rosso di Montalcino with more complexity than most Brunello, but is ready to enjoy now and over the next five to seven years and is very versatile at the table. “Flush with medicinal herbs, the 2021 Rosso Di Montalcino jumps from the glass with notes of cranberry compote and rose petal. Medium-bodied and energetic with the refreshing acidity of orange zest and pomegranate as well as fine tannins, it is zippy and focused, with a vibrant linear approach. Drink 2023-2028.” - 91 Jeb Dunnuck
