Ryoko “DRY” Junmai Nama

While this is polished to 60% and using Yamagata rice, it’s more fascinating than your typical Ginjo. The nose is freshly expressed lemon skin oils. So fragrant! Then the herbs take over before it finally finishes with drying minerals.

Seimaibuai 60%

Rice Dewasansan

SMV +9

Alcohol 16%

Acidity 1.9%

Amino 1.1

Yeast Proprietary

Ideal Storage 28F-38F