This is sumptuous 100% Mecia - the darling red variety of western Spain. Explosive aromatics give way to a palate offering lush fruit and subtle earth tones given structure by fine-grained, tannins wrapping around and iron-like mineral core. Pulsing with energy and lift, the perfectly ripe boysenberry and black current fruit settles in against a pleasing coffee note and gives this fun red a note of “seriousness.” Enjoy now and over the next few years with all manner of pork, burgers, cheese and antipasto plates.
