The Miyoshi Kuro (black), subtitled Kodai-no-Karakuchi or “old-school dry”, is a throwback to a different era of sake, a super-dry sake with a high polishing ratio of 90% that is at once crisp but also packed with rich umami flavor and texture. The dry profile shows off locally grown Yamada Nishiki’s full offering instead of polishing away all the flavor as another local brewery might. A bit of a spicy punch.
