This MNG is a namazake without charcoal filtration, dilution or pasteurization. It has a ripe flavor and bright acidity designed to rival oily and fatty fish. Because it has been aged raw at the brewery, it has even more flavor. The Hattan Nishiki used is unique because normally it’s grown in Hiroshima. This is local though and less prone to crumbling during polishing the very large shinpaku (core).
