The Nakadori is the exact heart of a sake batch. Both first drippings and last pressings go elsewhere as only the best goes into this bottle. The first thing you notice are giant pineapple aromas, then you’ll be entranced by the salty dryness. That’s all balanced by sweet vanilla nama richness and a lingering fresh umami finish from the heirloom Omachi grown right there in Chiba. Daiginjo level polishing on Omachi is rare – geek out!
