Iwanoi "Magokoro Shiro" Junmai

Made from local Ginnotome rice and yeast developed by the Nanbu Toji guild, enjoy gentle apple aromas supported by rich rice umami and a well-rounded flavor.

Seimaibuai 65%

Rice Ginotome

SMV ±0

Alcohol 16%

Acidity 1.8%

Amino 1.6%

Yeast Yuko No Omoi   (Yuko’s feelings)

Ideal Storage 28F-68F