Typically Iwanoi’s sake is brewed to ~17% ABV then adjusted with water to down ~15%. However this genshu or undiluted sake, is brewed complete at 13% without any water added. The name of the sake, Karuiwanoi, combines “light” and “Iwanoi”, and you can feel the fruity aroma from the Nanbu Toji guild yeast. Perfect for enjoying on the terrace.
