This Spanish white is lip-smacking good! Ribeiro is a longstanding, established DO centered around Ourense in the NW corner of Spain, just north of Portugal. This is 100% Treixadura from seven acres of non-irrigated vines organically farmed on granite ‘soil.” Very aromatic with notes of basil, nectarines, lime and baked peaches. The palate is rich and spicy with lush pineapple, passionfruit, and buttery pie crust undertone. Despite all this texture and richness, the Sobra Lias finishes clean and precise. Did I mention it’s lip-smacking good!
