Wildly floral, fruity and rich, this is for the Reisling lover. Though 90% polished rice, the intense Ginjo-like aromas come from a wild, open fermentation near more traditional batches. Created by Kameji Abe in 1897, Kame-no-o (the turtle’s tail) is known as “phantom rice” because it was not grown for almost 100 years. High Otaku (geek) quotient.
