This is our fourth year promoting the fascinating and incredibly delicious dry wines of Hungary. What humbly began as an initiative to spread the word about the dry
wines emerging from Hungary’s flagship grape, Furmint, has provided a wonderful excuse to celebrate the broad diversity and success of what remains to be the old world’s best kept wine secret!

Rancia runs circles around other Chianti Classicos and Brunellos costing three
times as much, making it one of the greatest values in Italian wine -
period.

What makes a wine so expensive? Well, of course there are factors at work such as quality, supply and demand, and then a third, very powerful force - consumer perception.

Today, we are seeing an awakening in Soave in which the best wineries are bottling single cru wines from the best terroirs and taking advantage of Trebbiano di Soave once again.